Lowongan terbaru Maret 2009

Sekarang emang lagi krisis global, tapi buat yang mau cari kerja gak perlu putus asa, karena lowongan kerja ternyata masih banyak kok. Peluang untuk bekerja juga masih tetep besar, jadi jangan berhenti berusaha, ayo tetep semangat!

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ASTON ATRIUM SENEN
Bpk. Yunus Supriharto
Human Resources Manager
Phone : 3442828
Fax : 3442929
E-mail: hrd@astonatrium.co.id

1. CREATIVE MANAGER
2. ASSISTANT FRONT OFFICE MANAGER
3. ACCOUNT MANAGER
4. WEDDING SPECIALIST
5. SECRETARY

- Has at least 2 yrs working experience in the same position at 4 or 5 stars hotel
- Good command of English, both written and spoken
- Computer literate, at least under Microsoft Office
- Honest, dynamic and open minded
- Has good leadership skills and ready to work on flexible hours
- Customer oriented and attentive to details
- Good interpersonal skills and ready to manage the team

LE GRANDEUR BALIKPAPAN
Bpk. Dicke Indrayana
Executive Assistant Manager
Phone : 0542 420155
Fax : 0542 420150
E-mail: bpp-eam@legrandeurhotels.com

1. EXECUTIVE CLUB FLOOR MANAGER
- Male or Female
- Min. 2 yrs working experience in similar position
- Hotel Background
- Ability to write and speak good English
- Highly motivated, energetic and good personality
- Max. 30 yrs

2. F&B SERVICE MANAGER
- Male or Female
- Min. 2 yrs working experience in similar position
- Hotel Background
- Ability to write and speak good English
- Highly motivated, energetic and good personality
- Max. 30 yrs

3. SALES MANAGER and BANQUET SALES MANAGER
- Male or Female
- Min. 2 yrs working experience in similar position at 4 stars hotel
- Ability to write and speak good English
- Ability to work independently or in a team; work well under pressure and in meeting deadline
- Good knowledge and skills in sales strategy and analysis
- Max. 30 yrs

MELAWAI
Bpk. Hans Sianturi
HRD Manager – in charge
Phone : 2700408
Fax : 2700397
E-mail: hrm@hotelmelawai.com

1. ASSISTANT CHIEF ENGINEER
- Male
- Max. 35 yrs
- Electrical/Mechanical background
- Min. 2 yrs working experience at 3 – 4 stars hotel in the same position
- Able to work under pressure
- Mature, good leadership skill and good communication
- Fluent in English, both oral and written

SARI PAN PACIFIC
Ibu Diah Rahayu
Director of People Innovation & Education
Jl. M.H. Thamrin 6
Jakarta 10340
Phone : 3902707
Email: drahayu@panpacific.com

1. PUBLIC RELATIONS MANAGER
2. SALES MANAGER/EXECUTIVE (Japanese speaking)
3. CHEF DE PARTIE / DEMI CHEF (for Butcher)
4. DEMI CHEF (for Pastry)
5. ROOM SERVICE MANAGER
6. FRONT OFFICE MANAGER
7. LAUNDRY SUPERVISOR

General Requirements :
- Good English, oral and written
- HOTEL background is preferable
- Min. 2 yrs experience in the same position, min. at 3 stars hotel
- Highly motivated, energetic and good personality
- Right personality towards the role and responsibility
- Has good leadership skill
- Has good communication skill
- Guest Service oriented

THE ARYADUTA HOTEL & COUNTRY CLUB
Ibu Rr. Rahmani Dewi
Director of Human Resources
Phone : 5460101 ext. 7901
Fax : 5472684
E-mail: Rahmani.dewi@aryaduta.com / hrdir@iahcc.aryaduta.com / hrsecr@iahcc.aryaduta.com


1. FINANCIAL CONTROLLER
2. BANQUET SALES MANAGER
3. TRAINING & EMPLOYEE RELATION MANAGER
4. RESERVATION SUPERVISOR
5. RESTAURANT MANAGER
6. ASSISTANT CHIEF ENGINEER
7. ASSISTANT F&B MANAGER
8. PURCHASING MANAGER
9. PURCHASING SUPERVISOR
10. DUTY MANAGER
11. CHIEF STEWARD
12. CDP (with Grill & Steak background)
13. DEMI CHEF PASTRY

General Requirements :
- Min. 3 yrs working experience in the same field & at least 1 yr in the same position for all positions
- Hotel Background is preferable
- Min. D-3 graduated from related Academy
- Guest satisfaction orientation
- Mature & willing to develop within the group

THE ARYADUTA SUITES SEMANGGI
Bpk. Robby Tambunan
Human Resources Manager
Phone : 2515151
Fax : 2514090
E-mail: robby@aryaduta.com


1. MARKETING ANALYST MANAGER


- Male/Female
- Max. 35 yrs
- Min. Diploma degree in Hospitality / Tourism Management
- Min. 2 yrs in the same field will be an advantage
- Experienced to develop marketing plan
- Be able to make a daily, weekly , and periodic forecast report (Monthly, quarterly forecast, or yearly forecast as well)
- And also be able to make action plan from the figures that has been submitted
- Performing a good and systematic report in the room and food and beverage section
- Analytical thinking & accurate
- Talented individual who has a strong desire to be the best, enthusiastic and energetic
- Self driven, highly motivated person and strive to achieve excellence service
- Excellent interpersonal communication skills and a team player
- Dedicated and hands-on individuals with an eye for details
- Must be professional in work, style and appearance together with the ability to communicate in English

2. RESTAURANT MANAGER
- Male/Female
- Max. 30 yrs
- Min. Diploma degree in Hospitality / Tourism Management
- Min. 3 yrs working experience in similar position at 5 stars hotels
- Strength in Knowledge of Italian Food & Beverage
- Performing a good and systematic report in the food and beverage
- Performing a good and systematic report in the room and food and beverage section
- Analytical thinking & accurate
- Talented individual who has a strong desire to be the best, enthusiastic and energetic
- Self driven, highly motivated person and strive to achieve excellence service
- Excellent interpersonal communication skills and a team player
- Dedicated and hands-on individuals with an eye for details
- Must be professional in work, style and appearance together with the ability to communicate in English
THE KUNINGAN SUITES
Ibu Shelvie W. Jacoub
Personnel & Adm. Manager
Phone : 5260260
Fax : 5260245
E-mail: shelvie@thekuningansuites.com
1. ASSISTANT HR MANAGER
- Male/Female
- Min. 2 (two) yrs working experience in Human Resources matters including successfully advising on employee relating matters
- Fluent English, both written and oral
- Excellent interpersonal skills
- Computer literate

2. WINE SOMMELIER
- Male/Female
- Min. 2 (two) yrs working experience in the same position
- Fluent English, both written and oral
- Expert in wine tasting, wine identifying and able to discuss wine selections with dinner guests and diners
- Able to communicate orally in a manner appropriate to the costumer

Ø Please submit your Application (in English) completely; Letter + CV (including 4x6 Photo/scanned Photo) and prepare other Documents to be submitted upon request
Ø All Applications will be treated Confidentially & only Qualified Candidate will be called and considered for an Interview
Ø Application through E-mail should not have Attachments more than 300kb and the E-mail Subject should contain the applied position